All you need to do is go up to the counter, order, and then you can sit and enjoy your meal.Our Bloomington-Normal Location Bloomington-Normal is home to attractions the whole family can enjoy from the Illinois Shakespeare Festival to the Childrens Museum to the Miller Park Zoo. Although the name might suggest that they only serve pizza by the slice, Frankie’s also offers individual pan pizzas, a variety of hot sandwiches, and Frankie’s frozen lemonade.įrankie’s Pizza by the Slice is a fast-casual dining experience. Frankie’s also uses Italian beef and cheese on their pizzas. Frankie’s most well-known pizza is their Margherita Pizza, which includes tomatoes and fresh mozzarella. This pizza is a type of thin crust pizza and is cooked in a very hot oven so the crust bubbles. Frankie’s started as a restaurant in the Gold Coast, but Frankie’s Pizza by the Slice is an extension of Frankie’s 5 th Floor Pizzeria that was once located at 900 N Michigan Avenue.įrankie’s Pizza by the Slice is Italian Neapolitan styled pizza, which is a style of pizza that originated in Italy. Frankie’s was started by Chris “Big Frankie” Favero, who created a pizza crust that takes an American spin on the traditional Neapolitan Pizza. You’ll find Frankie’s Pizza by the Slice located on Navy Pier. So, after you’ve enjoyed your choice of Chicago Style pizza, step right over to their Stan’s Donut shop located right in the restaurant and enjoy yourself a sweet treat before continuing your shopping on The Magnificent Mile! A fun fact that I learned was that Rich Labriola brought Stan’s Donuts to Chicago, which is originally California based. There are three dining areas here: main dining, semi-private, and private. It’s fine dining Italian food, but in a relaxed atmosphere. Labriola has a neighborhood feel and is upbeat but casual. The cheese that they use on their thin crust and deep-dish pizzas comes from Wisconsin. They use Russo sausage on their pizzas, their pepperoni is Chicago style-so, the moisture content is higher- and they’re careful about their cheese and its moisture content. Labriola’s pizza sauce is made with special brands of tomatoes but something they mention that differentiates themselves is that their cheese is caramelized, meaning it’s baked until crispy. And the order goes: crust, sauce, cheese and toppings. While Labriola is known for their deep-dish pizza, which was voted #1 in Chicago by Steve Dolinksy in his book ‘ Pizza City, USA: 101 Reasons Why Chicago Is America’s Greatest Pizza Town’, their thin crust pizza is increasing in popularity! Thin crust pizza has crust that is thin but firm enough to have a noticeable crunch. Rich eventually came back to pizza and other Italian favorites when opening Labriola Chicago in 2015 to bring the textures and tastes of Italian tradition to an innovative dining experience. As a child, Rich gained an appreciation of pizza and of hospitality in his father’s small pizza shop. Labriola was founded by Rich Labriola, who is Chicago’s premier artisan baker, and is known for his breads and dough. You’ll find Labriola located on North Michigan Avenue. So, I suggest you order yourself a side of their homemade mozzarella sticks, some deep-dish pizza, grab a beer, and leave your mark! After you’re done, you’re only a block from The Magnificent Mile, or you can head over to the River North location for a comedy show! In addition to the unique pizza offerings, Gino’s East also has their own Brewery and is home to Chicago’s very own “The Comedy Bar” at their River North location (500 N LaSalle).Īs far as the décor, the one thing that really sets Gino’s East apart is the world-famous tradition of letting customers leave their mark in their restaurants by signing their walls. What makes Gino’s different from other pizza places is that it has a menu full of unique specialty pizzas, such as: Buffalo Chicken, Ratatouille, and Burger & Fries. Famous for their gold and crunchy crust, Gino’s is also known for having a sweeter sauce. Gino’s East is known for having authentic deep-dish pizza. Originally, their flagship location starting out as a one-floor pizzeria has now expanded into three, which includes a large rooftop patio with city views. Open since 1966, the original Gino’s East, developed by two tax drivers, has been offering a true Chicago deep dish pizza experience. You’ll find The Original Gino’s East of Chicago located right off North Michigan Avenue on East Superior Street.
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