![]() This idea simply acknowledges that most adults spend the majority of their waking hours at work. Instead of work/life balance, Millennials subscribe to the “work-life integration” model. By 2020, nearly half of all American workers will be Millennials.Īt the heart of this shift is the uniquely Millennial belief that “work/life balance” is an artificial construct. In 2015, the Millennial generation became the largest segment of employees in the workforce. Why is this the case? Blame the Millennials. This trend will be most pronounced in break rooms, which will feature amenities like snacks and beverages, and feel almost like your local Starbucks. Instead of cubicles and closed offices, picture open, comfortable, and welcoming places that support productivity, but also facilitate creativity, rejuvenation, and even play. In general, workspaces in the future will start to look more and more like residential spaces. Want to become a better professional in just 5 minutes? Here’s what the office break rooms of tomorrow will look like (and why). What’s more, the centrality of tomorrow’s break rooms will mean that Foodservice will be a major driver – if not the driver – of CPG brand and product innovation, and have the potential to impact the industry landscape more than any other channel. Instead of a remote, lifeless space, the break room will be the beating heart of the organization. In fact, in the workplaces of tomorrow, I predict that the break room will be the focal point, not an afterthought. But a thoughtfully designed office break room has the potential to drive employee engagement, catalyze innovation, and reinforce the cultural practices that give a company a competitive edge. The office break room is often a mere afterthought. ![]() Sadly, this is the reality for too many companies. And while it might be cleaner or a little more open, if we’re being honest, it’s still pretty sterile and uninspiring. If you’re lucky, perhaps it’s a slightly upgraded version. When you hear the words “office break room,” what do you picture?įor many people the following image comes to mind – a tiny, windowless space, outfitted with leftover office furniture, maybe a coffeepot and a dingy microwave. In the office of tomorrow, the break room will be the heart of the organization…and the center of food & beverage innovation
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